Yup! I made this! And if I can do it, then you can, too. I'm not much of a cook. I didn't even know what Panko was. 1 1/2 lbs of shrimp is a LOT, easily enough for four adults, so know that going in.
My husband proclaimed this as "awesome" so I did a good job. We also both agreed that it would be better to take the tail off. It's just easier to eat. I probably could have let them cook a little longer to get the coconut more golden, but some had started to burn on the edges of the baking sheet and I didn't want to risk it.
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