I made this last night! Not only was it easy, it was really good!
I used top round steak and 35 minutes was probably 5 minutes too long. But it still tasted good. And you should totally PILE ON the spinach. You can not put enough on.
It can get a little messy when rolling them up and it's not easy putting in the toothpicks, but it's worth it. Aren't they pretty?
Dinner is served!
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