Everyone's Started Talking Fall Flavors

And Sunday brunch just got upgraded!

INGREDIENTS

  • 2 tbsp. Caramel
  • 2 tbsp. cinnamon sugar
  • 1 c. apple cider
  • 8 oz. caramel vodka
  • 1 bottle champagne
  • Apple slices, for garnish

DIRECTIONS

  1. In a small dish, pour caramel. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
  2. Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with champagne.
  3. Garnish with an apple slice and serve.

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