You can create an easy fragrant wreath using bay laurel clippings adorned with rose hips. Prefer a rosemary wreath? Adorn it with eucalyptus seedpods.
Pinecones foraged from a walk in the wintry outdoors can be treated with essential oils to offer a cozy, natural aroma.
Adorn your Christmas tree with adorable gingerbread shapes with fragrant notes of cinnamon and apple. You can decorate the ornament with glitter and beads. While they smell good enough to eat, these ornaments are not edible.
Muslin bags stamped with an evergreen motif and filled with fragrant dried balsam make seasonally appropriate sachets.
Bring the woodsy smell of a winter forest into your home by slowly simmering pine needles, berries, whole cloves, and other spices in an stovetop pot.
There are other ideas as well. CLICK HERE for more!