Buy from the farmer. Cutting out the middle man saves money.
Make meat an accent. Meat shortages meant our grandparents had to stretch their rations to get more out of every portion.
Eat in. Going out to eat or just getting take-out ends up costing a pretty penny.
Cook from scratch. It's cheaper and better for you than prepackaged meals.
Make a grocery list. It helps you remember what you need and keep you away from impulse buys.
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