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Did you find that your morning coffee was...well, not good? Try these things next time.
Add a pinch of cinnamon (or another spice) to the grounds before you brew
Make a little milk froth
Turn your coffee into a mocha and there’s no way better to do that than by stirring a packet of hot chocolate mix into your mug.
Sprinkle in a small amount of salt — think just half of a pinch — into your coffee grounds before brewing to reduce excess sharpness and acidity.
Coffee often has some chocolate notes to it, which pair especially nicely with citrus, so add about a teaspoon of zested citrus peel to your coffee grounds.