Kitchen fires happen more often than you think, and they could be prevented with these tips:
--Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling or broiling. If you have to leave, even for a short time, turn off the stove.
--Use a timer to remind you that you are cooking.
--You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
--Always keep an oven mitt and pan lid nearby when you are cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
--Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.
(News4) Photo: Getty/JamesBrey