Limerick Ham

Limerick ham is a particular way of preparing a joint of bacon within Irish cuisine.  Traditionally, the initial stage is to smoke it over juniper branches. Cooking involves boiling in cider and then baking on a very high heat to crisp the fat.

Don’t forget these other great recipes:

What's for Dinner?
What's for Dinner?
These are recipes for easy, quick dinners that the family will love

title

Content Goes Here