I'm a big fan of Nacho Aguirre. He's talented. He's kind. He's hard-working. And now he's the Food Network's Spring Baking Champion!
He came back to see us so we could talk more about the competition and what he's doing now! Find out how long he had to wait to reveal that he won and what he plans to do with his winnings. Listen to the full interview below.
You may remember that Nacho had to make a geode cake to win. His was and Italian cream cake with blackberry and pecan praline filling, to match the purple geode and give it a crunchiness. I got to taste it! You should head to Délice Chocolatier and try it yourself!