Colcannon

Colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. And it's a St. Patrick's Day favorite. This is a side dish, though, not the main course. Want to serve it like a true Irishman? To serve, make a depression in the middle of the mashed potatoes and put a knob of butter in it. To eat it, you dip a forkful of the potatoes in the melted butter. YUM!

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