I love a good baking/cooking competition on Food Network and they never seem to disappoint! Their new competition pits bakers against each other using Girl Scout Cookies as their main ingredient. Sounds delicious!
I got a chance to talk to my friend Nacho Aguirre from San Antonio's Délice Chocolatier & Patisserie who is head judge during the series so he broke it down for me.
And he's not the only San Antonio connection: Elian Hotel executive pastry chef Sofia Tejeda is competing!
Make sure you tune in to the Food Network Monday, February 3rd, at 7pm.