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A group of Texas barbecue gurus is out to change that by turning aspiring San Antonio backyard chefs into graduates of their "BBQ School.” Their Houston-based Backyard Pitmasters cooking school is expanding into the Alamo City, where local experts will train students in the art of smoking brisket, ribs, turkey, seafood, chicken and hogs through partnerships with local breweries. The first class will take place July 17 at Alamo Beer from 10 a.m.-1 p.m. Interested cooks can sign up online. Tickets for Backyard Pitmasters' classes run $79 and include the three-hour course and one beer.
Learn more at BrisketU.com