Toast your pasta in the oven before boiling it.
Toasting your pasta in the oven adds a nutty, deep flavor without any additional ingredients.
Toast your pasta in a dry pan before cooking.
a quicker alternative to toasting pasta in the oven,
Cook your pasta in cheap red wine for an intense flavor and vibrant color.
It adds a delicious flavor and a stunning burgundy color as well.
Boil your pasta in seasoned stock for an instant flavor boost.
Boiling pasta in a flavorful liquid allows the pasta to absorb a ton of flavor during the cooking process. Use beef broth for heartier dishes like bolognese or vegetable stock for lighter pastas like carbonara.
Transform pasta into crispy snacks by deep-frying it.
Serve as a crunchy, cracker-like snack or try crumbling on top of your favorite pasta dishes for extra crunch.
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